Festive Set Meals Offer
Starters
Tandoori Specialities
A Unique clay oven preparation of Persian Royal origin - one of the best among aromatic cuisine. Instant clay oven prepared bread NAN is highly recommended to take with it. All Tandoori dishes served with fresh salad.
Chef's Recommendations
Served with Nan Bread or Rice
House Specialties
Served with Nan Bread or Rice.
Fish Dishes
Popular Bangladeshi fish marinated in various spices.
Special Tawa Dishes
A semi dry, mild to medium dish cooked with, exotic herbs and spices, capsicum, onions and mushroom.
Special Balti Dishes
These dishes are cooked and presented in a Balti (Indian Wok) prepared carefully with Indian Butter tomato and onion finally garnished with fresh coriander. Served with Nan Bread or Rice.
Sagwala Balti
These dishes are cooked with fresh spinach, medium spiced with Garlic, Ginger and a squeeze of lemon to add to the taste.
Rowgoonjus Balti
Cooked by methipathia with a bit of capsicum and multiple proportionate spices to make it medium hot, garnished with ghee, fried tomato and onion. (hot or mild on request)
Conventional Dishes
(Does not include Rice)
Biryanies
Combination of some of the traditional spices mixed with Basmati rice and fried. Served with a vegetable curry.
Side Dishes
Vegetables are mostly fresh, strongly recommended with curries.
